We Use AI To Help Restaurants Make Much More Money
AI Employees: Hostesses & Assistants
AI Workflow Automation
AI Generated Media
Ultra Realistic AI Voice Assistants
AI Workflow Automation
AI Generated Media
Immersive Gaming
POS & Payments
Multi Concept Restaurant Groups
DESCRIBE
Episode Summary
Each episode will give you actionable information you can digest in 5 to 10 minutes while you’re commuting, walking, driving, working out or taking a break between lunch and dinner. Each episode is broken into 12 short segments, we call “The Delectable Dozen” for restaurant success. We move quickly from one segment to the next. For each episode they’ll be “show notes” on the website.
Topic Highlight
Each episode will highlight a different topic.
Listener Only Offers, Specials & Discounts
Every episode contains listener only offers, specials and discounts and I’ll provide DISCOUNT CODES within each episode. While the show notes and offers are open to all, you have to listen to the episode to get the deals
Episode Format
As far as the episode format goes, sometimes it’s just me, Sam, and other times they’ll be a guest or expert.
Casual Dining & Bars
Our burgers aren’t just any burgers; they are flavorful, satisfying, and made from the finest quality beef. We take pride in our perfectly aged beef, handcrafted recipes, and commitment to a memorable dining experience for everyone who walks through our doors.
We use only the highest quality beef, which is perfectly aged for a minimum of 21 days to enhance its tenderness and flavor. Our burgers are made from a special blend of beef, which includes the perfect ratio of lean meat and fat for maximum flavor. And let’s not forget about our unique seasoning blend, which is used to bring out the natural flavors of the beef, making every bite truly unforgettable.
Our handcrafted burgers will leave you wanting more.
QSR, Take Out & Delivery
When you step into our pizzeria, you’re not just experiencing a slice of Italy. You’re experiencing a slice of our family’s heritage, rich with tradition and a commitment to quality, passed down for generations. Our humble beginnings start in Little Italy, where our grandparents opened up the first pizzeria in the neighborhood. Their passion for bringing people together around a delicious pie inspired us to keep it in the family, and we’ve been carrying on the legacy ever since.
Our cherished recipes are a direct reflection of our family’s Italian roots, and there’s nothing more important to us than sharing our love for food with our customers. From the tomatoes we use in our sauce to the fresh mozzarella we hand-stretch every morning, every ingredient is selected with care. We believe that a great meal starts with great ingredients, and our menu reflects that. We take pride in every dish we serve, just as our grandparents did when they first opened their doors to the community.
Restaurant Owner
When you step into our pizzeria, you’re not just experiencing a slice of Italy. You’re experiencing a slice of our family’s heritage, rich with tradition and a commitment to quality, passed down for generations. Our humble beginnings start in Little Italy, where our grandparents opened up the first pizzeria in the neighborhood. Their passion for bringing people together around a delicious pie inspired us to keep it in the family, and we’ve been carrying on the legacy ever since.
Our cherished recipes are a direct reflection of our family’s Italian roots, and there’s nothing more important to us than sharing our love for food with our customers. From the tomatoes we use in our sauce to the fresh mozzarella we hand-stretch every morning, every ingredient is selected with care. We believe that a great meal starts with great ingredients, and our menu reflects that. We take pride in every dish we serve, just as our grandparents did when they first opened their doors to the community.
Executive Chef
When you step into our pizzeria, you’re not just experiencing a slice of Italy. You’re experiencing a slice of our family’s heritage, rich with tradition and a commitment to quality, passed down for generations. Our humble beginnings start in Little Italy, where our grandparents opened up the first pizzeria in the neighborhood. Their passion for bringing people together around a delicious pie inspired us to keep it in the family, and we’ve been carrying on the legacy ever since.
Our cherished recipes are a direct reflection of our family’s Italian roots, and there’s nothing more important to us than sharing our love for food with our customers. From the tomatoes we use in our sauce to the fresh mozzarella we hand-stretch every morning, every ingredient is selected with care. We believe that a great meal starts with great ingredients, and our menu reflects that. We take pride in every dish we serve, just as our grandparents did when they first opened their doors to the community.
Sam Young is a seasoned marketing strategist and hospitality industry expert with a passion for helping independent restaurants and bars thrive. With over a decade of experience in digital marketing, email and SMS marketing, and customer communication, Sam has mastered the art of creating impactful campaigns that drive customer engagement and boost revenue.
Sam’s expertise spans various facets of the restaurant industry, from fast-casual and quick-service restaurants (QSR) to fine dining establishments. He’s well-versed in delivery logistics, including 3rd-party delivery platforms, and has a deep understanding of how to integrate modern POS systems for seamless operations.
As a leader in leveraging cutting-edge technology, Sam specializes in AI-driven solutions, loyalty programs, VIP initiatives, and gamification to foster customer retention and satisfaction. He’s a proponent of creative, unique promotions that stand out in a competitive market.
Through his podcast, Big Ideas For Restaurants, Sam shares actionable tips, insights, and success stories to inspire restaurant owners to think big and achieve even bigger results.
